Restaurants in Bordeaux found through live web search
- Leads
- 238
- Emails
- 409
- Phones
- 373
These restaurants in Bordeaux were identified through a live Google and web search, then each business site was visited and qualified before listing. The sample spans table-service venues, waterfront dining, and neighbourhood bistros across the city centre, Saint-Pierre, and the Garonne quays. Use it to reach owners and managers via contact details found on public pages.
Lead preview
Petits Plaisirs • 物食记
restaurant | Bordeaux
https://petitsplaisirs-restaurant.fr/2 Bis Rue de Cursol, 33000 Bordeaux, FR
- General contact | General contact•••••••@••••••••
- Reception | Reception•• •• •• •• ••
- Chanjuan Zhu | Fondatrice•••••••@••••••••
Le Cercle de Montaigne
restaurant | Bordeaux
https://www.hotel-palais-gallien-bordeaux.com/restaurant144 rue Abbé de l'Epée, 33000 Bordeaux, FR
- Niels N'Michi | Directeur de publication•••••••@••••••••
- General contact | General contact•••••••@••••••••
- Reception | Reception•• •• •• •• ••
- Délégué à la protection des données | Délégué à la protection des données•••••••@••••••••
- Takis DIMITROPOULOS | Responsable•••••••@••••••••
- Reception | Reception•• •• •• •• ••
- Contact•• •• •• •• ••
Les Tables Vatel Bordeaux
restaurant | Bordeaux
https://www.vatelrestaurants.fr/bordeaux/les-tables-vatel114-115 Quai des Chartrons, 33300 Bordeaux, FR
- Reception | Reception•• •• •• •• ••
- Caroline Liger | Responsable événements•••••••@••••••••
- Contact•••••••@••••••••
- Contact•• •• •• •• ••
Les Bateaux Bordelais
restaurant | Bordeaux
https://lesbateauxbordelais.com/23 Parvis des Chartrons, 33074 Bordeaux, FR
- Reception | Reception•• •• •• •• ••
- Nathalie FEFERBERG | Responsable commerciale•••••••@•••••••••• •• •• •• ••
- Contact•••••••@••••••••
- Contact•••••••@••••••••
Latitude 20
restaurant | Bordeaux
https://www.latitude20.fr/Esplanade de Pontac / 134 Quai de Bacalan, 33300 Bordeaux, FR
- Reception | Reception•• •• •• •• ••
- Emmanuelle FOUILLEUL | Responsable Commerciale et Marketing•••••••@•••••••••• •• •• •• ••
- Didier OUDIN | Gérant de la société, responsable de l'édition•• •• •• •• ••
- Cave | Cave•••••••@••••••••
- General contact | General contact•••••••@••••••••
Suzette Crêperie Urbaine
restaurant | Bordeaux
https://suzette-creperie-urbaine-33.fr4 Rue du Pas-Saint-Georges, 33000 Bordeaux, FR
- Armand Mahot | Fondateur & Co-Gérant•••••••@•••••••••• •• •• •• ••
- Louis Lotodé | Co-Gérant•••••••@•••••••••• •• •• •• ••
- General contact | General contact•••••••@••••••••
- Reception | Reception•• •• •• •• ••
- Xavier BRUNG | Propriétaire•••••••@••••••••
- Myriam FRAVEGA | Directeur de publication•••••••@••••••••
- General contact | General contact•••••••@••••••••
- Directeur de publication | Directeur de publication•••••••@••••••••
- Reception | Reception•• •• •• •• ••
- Reception | Reception•• •• •• •• ••
- General contact | General contact•••••••@•••••••••• •• •• •• ••
- Contact•• •• •• •• ••
Edmond Burger
restaurant | Bordeaux
https://edmond-burger.fr/34 rue du Palais Gallien, 33000 Bordeaux, FR
- Maxime Basquin | Directeur général•••••••@••••••••
- Reception | Reception•• •• •• •• ••
- + 228 more leads
About this market
Bordeaux's restaurant scene mixes historic brasseries, wine-forward bistros, and contemporary concepts tied to tourism, business travel, and a growing local dining culture. Operators in this market invest in reservations, staffing, kitchen equipment, POS systems, local produce supply, and digital visibility as they refresh menus or expand seating. Sellers targeting hospitality look for signs such as new openings, renovation mentions, booking platform presence, delivery or takeaway offers, and active social profiles. Because these leads come from live search rather than a static directory, they reflect businesses currently visible online in Bordeaux, with pages reviewed so your outreach aligns with how they present themselves today.
Frequently asked questions
- How can I reach restaurants in Bordeaux for B2B outreach?
- Start with the businesses surfaced through live search and site review in this sample. Public websites, contact pages, and social profiles often list phone numbers, reservation emails, or general enquiry forms. Personalise your pitch to Bordeaux dining (seasonal menus, tourism peaks, wine pairings) and route messages to the owner or front-of-house manager when roles are stated online.
- How do I get email addresses for Bordeaux restaurants?
- Emails are collected from publicly published pages when a site is visited during qualification, not from hidden databases. Look for contact, reservation, and press sections, plus footer details on official domains. When only a form exists, use the listed phone number to request the right inbox for suppliers or partnerships.
- Is it legal to use restaurant lead data for prospecting in France?
- Prospecting B2B contacts published by businesses for commercial enquiries is generally permitted under French law when you target professional roles, state your identity, and honour opt-out requests. Avoid personal consumer data unrelated to the business. Keep records of your source (public web pages) and follow GDPR rules on storage, purpose, and retention.
- What types of restaurants appear in this Bordeaux sample?
- The sample reflects venues that matched restaurant search intent in Bordeaux during a live crawl, from riverside and quay-side dining to central Saint-Pierre addresses and varied table-service concepts. Names change as search results shift, but the focus stays on operating restaurants with an active web presence worth qualifying for outreach.
- How is live web search different from a restaurant directory?
- A directory lists entries whether or not they are current or reachable. Here, each business was found through live Google and web search, then its site was opened and checked before inclusion. That filters closed listings, wrong categories, and stale contacts so your pipeline reflects restaurants that are findable and presented online today.